
Minced Pie is traditional dish/
kuih must have during christmas. We are having Sirap B's bro and his girlfriend from OZ to celebrate christmas this year in Malaysia. You can get minced pie easily in cold storage, but since we are last minutes people, we couldn't get any.
(The truth is Sirap B and I have finished a few boxes of minced pie, that we bought earlier before they come)
Therefore, we planned to make the minced pie ourselves.
Here are the ingredients, fo
r pastry. Floor, icing sugar, butter, Castor sugar and pinch of salt.
And for the filling you can just get any minced meat on the shelves, actually it is mixture of fruits & sugar. (Taste similar to acar tahun org. melayu kawin, therefore don't ever think about
making the filling, because it is troublesome).
Here is what we got, Robertson's.
Then have your husband to blend the pastry ingredient. Need bigger hand to for easier uli2 work. Faster!
Fill pastry with minced meat then cover the pastry and brush with whisked egg. Bake for 20 minutes in the 180 degree C.
Finally, put on the rack and let it cool down for a while before serving. (It will burn your tongue if you eat immediately.)
Serve with dust of icing sugar.
Lastly, it will be nice if having someone to do the washing up and you can sit back and relax enjoying the minced pie... Don't think we can wait till christmas again.
Thanks babe for making us minced pie!!!!